Nutrient Comparison: Frozen Broccoli Spears VS Cooked Frozen Turnip Greens And Turnips with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Broccoli Spears versus 1 lb of Cooked Frozen Turnip Greens And Turnips with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Broccoli Spears vs Cooked Frozen Turnip Greens And Turnips with Salt:
- 1 pound of Frozen Broccoli Spears has 1.4 times more Vitamin B1, 1.8 times more Vitamin B2, 2.9 times more Vitamin B5, 2.6 times more Vitamin B6, 2.8 times more Vitamin B9 and 3.8 times more Vitamin C than Cooked Frozen Turnip Greens And Turnips with Salt.
- While 1 lb of Boiled Frozen Turnip Greens And Turnips, drained with Salt contains 7.6 times more Vitamin A, 1.6 times more Vitamin E and 4.1 times more Vitamin K than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Cooked Frozen Turnip Greens And Turnips with Salt provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Cooked Frozen Turnip Greens And Turnips with Salt have insufficient amounts of Vitamin B5
- Both Frozen Broccoli Spears as well as Boiled Frozen Turnip Greens And Turnips, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Broccoli Spears vs Cooked Frozen Turnip Greens And Turnips with Salt:
- 1 pound of Frozen Broccoli Spears has 1.8 times more Phosphorus and 1.7 times more Selenium than Cooked Frozen Turnip Greens And Turnips with Salt.
- While 1 lb of Boiled Frozen Turnip Greens And Turnips, drained with Salt contains 3.1 times more Calcium, 3.7 times more Copper, 2.4 times more Iron, 1.5 times more Magnesium, 1.6 times more Manganese and 15 times more Sodium than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Cooked Frozen Turnip Greens And Turnips with Salt contain similar levels of Potassium, Zinc and Water per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Broccoli Spears has 1.5 times more Sugars than Cooked Frozen Turnip Greens And Turnips with Salt.
- Both Frozen Broccoli Spears and Cooked Frozen Turnip Greens And Turnips with Salt offer comparable quantities of Omega 3, Carbohydrate, Fiber and Protein per one pound.
- Both Frozen Broccoli Spears as well as Boiled Frozen Turnip Greens And Turnips, drained with Salt provide inadequate amounts of Energy and Omega 6 in one pound.