Nutrient Comparison: Brussels Sprouts VS Canned Seasoned Snap Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Brussels Sprouts versus 1 lb of Canned Seasoned Snap Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Brussels Sprouts vs Canned Seasoned Snap Beans:
- 1 pound of Brussels Sprouts has 1.5 times more Vitamin A, 5.6 times more Vitamin B1, 1.8 times more Vitamin B2, 3.2 times more Vitamin B3, 3.2 times more Vitamin B5, 5 times more Vitamin B6, 3.4 times more Vitamin B9 and 27.4 times more Vitamin C than Canned Seasoned Snap Beans.
- 1 pound of Canned Seasoned Snap Beans have insufficient amounts of Vitamin B3 and Vitamin B5
- Both Raw Brussels Sprouts as well as Canned Seasoned Snap Beans have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Brussels Sprouts vs Canned Seasoned Snap Beans:
- 1 pound of Brussels Sprouts has 1.9 times more Calcium, 3 times more Iron, 1.8 times more Magnesium, 4.3 times more Phosphorus, 4.2 times more Potassium, 8 times more Selenium and 3 times more Zinc than Canned Seasoned Snap Beans.
- While 1 lb of Canned Seasoned Snap Beans contains 14.9 times more Sodium than Raw Brussels Sprouts.
- Both Brussels Sprouts and Canned Seasoned Snap Beans contain similar levels of Copper, Manganese and Water per one pound.
- 1 pound of Canned Seasoned Snap Beans lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Brussels Sprouts has 1.6 times more Omega 3, 2.6 times more Carbohydrate, 2.5 times more Fiber and 4.1 times more Protein than Canned Seasoned Snap Beans.
- 1 pound of Canned Seasoned Snap Beans provide inadequate amounts of Protein
- Both Raw Brussels Sprouts as well as Canned Seasoned Snap Beans provide inadequate amounts of Energy and Omega 6 in one pound.