Nutrient Comparison: Brussels Sprouts VS Cooked Chopped Frozen Green Sweet Peppers per 1 lb
Compare the macro and micronutrient content in 1 lb of Brussels Sprouts versus 1 lb of Cooked Chopped Frozen Green Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Brussels Sprouts vs Cooked Chopped Frozen Green Sweet Peppers:
- 1 pound of Brussels Sprouts has 2.5 times more Vitamin A, 2.7 times more Vitamin B1, 2.9 times more Vitamin B2, 13.4 times more Vitamin B5, 2 times more Vitamin B6, 6.1 times more Vitamin B9 and 2.1 times more Vitamin C than Cooked Chopped Frozen Green Sweet Peppers.
- While 1 lb of Boiled Chopped Frozen Green Sweet Peppers contains 1.5 times more Vitamin B3 than Raw Brussels Sprouts.
- 1 pound of Cooked Chopped Frozen Green Sweet Peppers have insufficient amounts of Vitamin A and Vitamin B5
- Both Raw Brussels Sprouts as well as Boiled Chopped Frozen Green Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Brussels Sprouts vs Cooked Chopped Frozen Green Sweet Peppers:
- 1 pound of Brussels Sprouts has 5.3 times more Calcium, 1.6 times more Copper, 2.7 times more Iron, 3.3 times more Magnesium, 3.5 times more Manganese, 5.3 times more Phosphorus, 5.4 times more Potassium, 8 times more Selenium and 8.4 times more Zinc than Cooked Chopped Frozen Green Sweet Peppers.
- Both Brussels Sprouts and Cooked Chopped Frozen Green Sweet Peppers contain similar levels of Water per one pound.
- 1 pound of Cooked Chopped Frozen Green Sweet Peppers lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Brussels Sprouts has 11 times more Omega 3, 2.3 times more Carbohydrate, 4.2 times more Fiber and 3.6 times more Protein than Cooked Chopped Frozen Green Sweet Peppers.
- 1 pound of Cooked Chopped Frozen Green Sweet Peppers provide inadequate amounts of Omega 3 and Protein
- Both Raw Brussels Sprouts as well as Boiled Chopped Frozen Green Sweet Peppers provide inadequate amounts of Energy and Omega 6 in one pound.