Nutrient Comparison: Dry Carrot VS Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Dry Carrot versus 1 lb of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dry Carrot vs Potato Skin:
- 1 pound of Dry Carrot has more Vitamin A, 25.4 times more Vitamin B1, 11 times more Vitamin B2, 6.4 times more Vitamin B3, 4.9 times more Vitamin B5, 4.4 times more Vitamin B6, 3.2 times more Vitamin B9 and 1.3 times more Vitamin C than Potato Skin.
- 1 pound of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Dehydrated Carrot as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Dry Carrot vs Potato Skin:
- 1 pound of Dry Carrot has 7.1 times more Calcium, 1.2 times more Iron, 5.1 times more Magnesium, 1.9 times more Manganese, 9.1 times more Phosphorus, 6.2 times more Potassium, 28.7 times more Selenium, 27.5 times more Sodium and 4.5 times more Zinc than Potato Skin.
- While 1 lb of Raw Potato Skin contains 20.8 times more Water than Dehydrated Carrot.
- Both Dry Carrot and Potato Skin contain similar levels of Copper per one pound.
- 1 pound of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dry Carrot has 5.9 times more Energy, 9.5 times more Omega 3, 19.8 times more Omega 6, 6.4 times more Carbohydrate, 9.4 times more Fiber and 3.2 times more Protein than Potato Skin.
- 1 pound of Potato Skin provide inadequate amounts of Omega 3 and Omega 6