Nutrient Comparison: Canned Carrots with Salt VS Cooked Frozen Turnips per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Carrots with Salt versus 1 lb of Cooked Frozen Turnips to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Carrots with Salt vs Cooked Frozen Turnips:
- 1 pound of Canned Carrots with Salt has more Vitamin A, 1.7 times more Vitamin B6, 37 times more Vitamin E and 98 times more Vitamin K than Cooked Frozen Turnips.
- While 1 lb of Boiled and Drained Frozen Turnips contains 1.9 times more Vitamin B1 and 1.4 times more Vitamin C than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Cooked Frozen Turnips provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B5 per one pound.
- 1 pound of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 1 pound of Cooked Frozen Turnips have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Drained Canned Carrots with Salt as well as Boiled and Drained Frozen Turnips have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Carrots with Salt vs Cooked Frozen Turnips:
- 1 pound of Canned Carrots with Salt has 1.7 times more Copper, 4.5 times more Manganese, 6.7 times more Sodium and 1.3 times more Zinc than Cooked Frozen Turnips.
- While 1 lb of Boiled and Drained Frozen Turnips contains 1.3 times more Calcium, 1.5 times more Iron and 1.8 times more Magnesium than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Cooked Frozen Turnips contain similar levels of Phosphorus, Potassium and Water per one pound.
- 1 pound of Canned Carrots with Salt lack sufficient amounts of Magnesium
- 1 pound of Cooked Frozen Turnips lack sufficient amounts of Zinc
- Both Drained Canned Carrots with Salt as well as Boiled and Drained Frozen Turnips lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Carrots with Salt has 1.3 times more Carbohydrate than Cooked Frozen Turnips.
- While 1 lb of Boiled and Drained Frozen Turnips contains 8.5 times more Omega 3, 1.3 times more Fiber and 2.4 times more Protein than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Cooked Frozen Turnips offer comparable quantities of Sugars per one pound.
- 1 pound of Canned Carrots with Salt provide inadequate amounts of Omega 3 and Protein
- Both Drained Canned Carrots with Salt as well as Boiled and Drained Frozen Turnips provide inadequate amounts of Energy and Omega 6 in one pound.