Comparing Nutrients in 1 pound Canned Carrots with Liquids and Salt VS Boiled Burdock Root

Macros Ratio

	Protein	Fat	Carbs
Canned Carrots with Liquids and Salt	9%	5%	86%
Boiled Burdock Root	9%	1%	90%

Macro Nutrients

	Canned Carrots with Liquids and Salt	Boiled Burdock Root	Recommended Dietary Allowance
Energy	3.6% 104kcal	13.8% 399kcal	2900kcal per day for Men 19-50 years
Fat	0.65% 0.64g	0.65% 0.64g	97g per day for Men 19-50 years
Saturated Fat	0.35% 0.11g	0.33% 0.1g	32g per day for Men 19-50 years
Omega 3	2.27% 0.036g	0.57% 0.009g	1.6g per day for Men 19-50 years
Omega 6	1.5% 0.25g	1.4% 0.24g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	18.7% 24.4g	73.8% 96g	130g per day for Men 19-50 years
Sugars	15.4% 11g	22.2% 16g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	21.5% 8.16g	21.5% 8.16g	38g per day for Men 19-50 years
Protein	4.7% 2.63g	17% 9.5g	56g per day for Men 19-50 years

Vitamins

	Canned Carrots with Liquids and Salt	Boiled Burdock Root	Recommended Dietary Allowance
Vitamin A	309% 2781μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.2% 0.086mg	14.7% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.42% 0.12mg	20.2% 0.26mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12% 1.9mg	9.07% 1.45mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12.6% 0.63mg	32% 1.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	39% 0.51mg	97% 1.27mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	9.07% 36.3μg	22.7% 91μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	10% 9.07mg	13% 11.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	22% 3.3mg	14% 2.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	37% 44.5μg	7.56% 9.07μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Carrots with Liquids and Salt	Boiled Burdock Root	Recommended Dietary Allowance
Calcium	14% 141mg	22.2% 222mg	1000mg per day for Men 19-50 years
Copper	52% 0.47mg	45% 0.4mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	29.5% 2.36mg	43.7% 3.5mg	8mg per day for Men 19-50 years
Magnesium	9.7% 41mg	42% 177mg	420mg per day for Men 19-50 years
Manganese	88.7% 2.04mg	53.2% 1.22mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	13% 91mg	60.3% 422mg	700mg per day for Men 19-50 years
Potassium	23% 785mg	48% 1633mg	3400mg per day for Men 19-50 years
Selenium	3.3% 1.8μg	7.42% 4.1μg	55μg per day for Men 19-50 years
Sodium	72.6% 1089mg	1.2% 18mg	1500mg per day for Men 19-50 years
Zinc	12% 1.3mg	15.7% 1.72mg	11mg per day for Men 19-50 years
Water	11.4% 422g	9.27% 343g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Carrots with Liquids and Salt VS Boiled Burdock Root per 1 lb

Compare the macro and micronutrient content in 1 lb of Canned Carrots with Liquids and Salt versus 1 lb of Boiled Burdock Root to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Canned Carrots with Liquids and Salt vs Boiled Burdock Root:

• 1 pound of Canned Carrots with Liquids and Salt has more Vitamin A, 1.3 times more Vitamin B3, 1.6 times more Vitamin E and 4.9 times more Vitamin K than Boiled Burdock Root.
• While 1 lb of Boiled and Drained Burdock Root contains 2.1 times more Vitamin B1, 2.1 times more Vitamin B2, 2.5 times more Vitamin B5, 2.5 times more Vitamin B6, 2.5 times more Vitamin B9 and 1.3 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
• 1 pound of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
• 1 pound of Boiled Burdock Root have insufficient amounts of Vitamin A and Vitamin K
• Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Burdock Root have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Canned Carrots with Liquids and Salt vs Boiled Burdock Root:

• 1 pound of Canned Carrots with Liquids and Salt has 1.7 times more Manganese, 60 times more Sodium and 1.2 times more Water than Boiled Burdock Root.
• While 1 lb of Boiled and Drained Burdock Root contains 1.6 times more Calcium, 1.5 times more Iron, 4.3 times more Magnesium, 4.7 times more Phosphorus, 2.1 times more Potassium and 1.3 times more Zinc than Canned Carrots Solids and Liquids with Salt.
• Both Canned Carrots with Liquids and Salt and Boiled Burdock Root contain similar levels of Copper per one pound.
• Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Burdock Root lack sufficient amounts of Selenium in one pound.

Comparison of macro-nutrients per 1 pound:

• 1 lb of Boiled and Drained Burdock Root contains 3.8 times more Energy, 3.9 times more Carbohydrate, 1.4 times more Sugars and 3.6 times more Protein than Canned Carrots Solids and Liquids with Salt.
• Both Canned Carrots with Liquids and Salt and Boiled Burdock Root offer comparable quantities of Fiber per one pound.
• 1 pound of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy and Protein
• Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Burdock Root provide inadequate amounts of Omega 3 and Omega 6 in one pound.