Nutrient Comparison: Canned Carrots with Liquids and Salt VS Canned Hot Pickled Peppers per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Carrots with Liquids and Salt versus 1 lb of Canned Hot Pickled Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Carrots with Liquids and Salt vs Canned Hot Pickled Peppers:
- 1 pound of Canned Carrots with Liquids and Salt has 14.3 times more Vitamin A and 1.2 times more Vitamin B3 than Canned Hot Pickled Peppers.
- While 1 lb of Canned Hot Pickled Peppers contains 1.9 times more Vitamin B1, 1.4 times more Vitamin B5, 1.6 times more Vitamin B9, 6.2 times more Vitamin C and 2.2 times more Vitamin K than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Canned Hot Pickled Peppers provide similar amounts of Vitamin B6 and Vitamin E per one pound.
- 1 pound of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 1 pound of Canned Hot Pickled Peppers have insufficient amounts of Vitamin B2
- Both Canned Carrots Solids and Liquids with Salt as well as Canned Hot Pickled Peppers have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Carrots with Liquids and Salt vs Canned Hot Pickled Peppers:
- 1 pound of Canned Carrots with Liquids and Salt has 2.3 times more Copper, 1.6 times more Iron, 1.5 times more Magnesium, 8.7 times more Manganese, 1.5 times more Phosphorus, 1.5 times more Potassium and 3.2 times more Zinc than Canned Hot Pickled Peppers.
- While 1 lb of Canned Hot Pickled Peppers contains 2 times more Calcium and 6 times more Sodium than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Canned Hot Pickled Peppers contain similar levels of Water per one pound.
- 1 pound of Canned Hot Pickled Peppers lack sufficient amounts of Magnesium, Phosphorus and Zinc
- Both Canned Carrots Solids and Liquids with Salt as well as Canned Hot Pickled Peppers lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Carrots with Liquids and Salt has 1.5 times more Sugars than Canned Hot Pickled Peppers.
- While 1 lb of Canned Hot Pickled Peppers contains 1.4 times more Fiber than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Canned Hot Pickled Peppers offer comparable quantities of Carbohydrate per one pound.
- Both Canned Carrots Solids and Liquids with Salt as well as Canned Hot Pickled Peppers provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.