Nutrient Comparison: Cooked Frozen Carrots with Salt VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots with Salt versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots with Salt vs Frozen Carrots:
- 1 pound of Cooked Frozen Carrots with Salt has 1.8 times more Vitamin E than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 1.5 times more Vitamin B1 and 1.3 times more Vitamin K than Boiled Frozen Carrots, drained with Salt.
- Both Cooked Frozen Carrots with Salt and Frozen Carrots provide similar amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C per one pound.
- Both Boiled Frozen Carrots, drained with Salt as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots with Salt vs Frozen Carrots:
- 1 pound of Cooked Frozen Carrots with Salt has 1.2 times more Iron and 4.3 times more Sodium than Frozen Carrots.
- Both Cooked Frozen Carrots with Salt and Frozen Carrots contain similar levels of Calcium, Copper, Magnesium, Manganese, Phosphorus, Potassium, Zinc and Water per one pound.
- Both Boiled Frozen Carrots, drained with Salt as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- Both Boiled Frozen Carrots, drained with Salt and Frozen Carrots, Unprepared have similar amounts of macro-nutrients per 1 lb
- Both Cooked Frozen Carrots with Salt and Frozen Carrots offer comparable quantities of Carbohydrate, Sugars and Fiber per one pound.
- Both Boiled Frozen Carrots, drained with Salt as well as Frozen Carrots, Unprepared provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.