Nutrient Comparison: Cooked Frozen Carrots VS Corn, sweet, yellow, frozen, kernels on cob, unprepared per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Corn, sweet, yellow, frozen, kernels on cob, unprepared to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Corn, sweet, yellow, frozen, kernels on cob, unprepared:
- 1 pound of Cooked Frozen Carrots has 70.5 times more Vitamin A, 11.2 times more Vitamin E and 34 times more Vitamin K than Corn, sweet, yellow, frozen, kernels on cob, unprepared.
- While 1 lb of Corn, sweet, yellow, frozen, kernels on cob, unprepared contains 3.4 times more Vitamin B1, 2.4 times more Vitamin B2, 4 times more Vitamin B3, 1.7 times more Vitamin B5, 2.1 times more Vitamin B6, 3.6 times more Vitamin B9 and 3.1 times more Vitamin C than Boiled and Drained Frozen Carrots.
- 1 pound of Corn, sweet, yellow, frozen, kernels on cob, unprepared have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Corn, sweet, yellow, frozen, kernels on cob, unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Corn, sweet, yellow, frozen, kernels on cob, unprepared:
- 1 pound of Cooked Frozen Carrots has 8.8 times more Calcium, 1.6 times more Copper, 11.8 times more Sodium and 1.3 times more Water than Corn, sweet, yellow, frozen, kernels on cob, unprepared.
- While 1 lb of Corn, sweet, yellow, frozen, kernels on cob, unprepared contains 1.3 times more Iron, 2.9 times more Magnesium, 2.8 times more Phosphorus, 1.5 times more Potassium and 2 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Corn, sweet, yellow, frozen, kernels on cob, unprepared contain similar levels of Manganese per one pound.
- 1 pound of Corn, sweet, yellow, frozen, kernels on cob, unprepared lack sufficient amounts of Calcium
- Both Boiled and Drained Frozen Carrots as well as Corn, sweet, yellow, frozen, kernels on cob, unprepared lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has 4 times more Omega 3 than Corn, sweet, yellow, frozen, kernels on cob, unprepared.
- While 1 lb of Corn, sweet, yellow, frozen, kernels on cob, unprepared contains 2.6 times more Energy, 3 times more Carbohydrate and 5.7 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Corn, sweet, yellow, frozen, kernels on cob, unprepared offer comparable quantities of Sugars and Fiber per one pound.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein
- 1 pound of Corn, sweet, yellow, frozen, kernels on cob, unprepared provide inadequate amounts of Omega 3