Nutrient Comparison: Cooked Frozen Carrots VS Boiled Pumpkin Leaves with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Boiled Pumpkin Leaves with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Boiled Pumpkin Leaves with Salt:
- 1 pound of Cooked Frozen Carrots has 10.6 times more Vitamin A, 4.1 times more Vitamin B5 and 2.3 times more Vitamin C than Boiled Pumpkin Leaves with Salt.
- While 1 lb of Boiled and Drained Pumpkin Leaves with Salt contains 2.3 times more Vitamin B1, 3.7 times more Vitamin B2, 2 times more Vitamin B3, 2.3 times more Vitamin B6, 2.3 times more Vitamin B9 and 7.9 times more Vitamin K than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Boiled Pumpkin Leaves with Salt provide similar amounts of Vitamin E per one pound.
- 1 pound of Boiled Pumpkin Leaves with Salt have insufficient amounts of Vitamin B5 and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Pumpkin Leaves with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Boiled Pumpkin Leaves with Salt:
- 1 pound of Cooked Frozen Carrots has 1.8 times more Zinc than Boiled Pumpkin Leaves with Salt.
- While 1 lb of Boiled and Drained Pumpkin Leaves with Salt contains 1.6 times more Copper, 6 times more Iron, 3.5 times more Magnesium, 2.1 times more Manganese, 2.5 times more Phosphorus, 2.3 times more Potassium and 4.1 times more Sodium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Boiled Pumpkin Leaves with Salt contain similar levels of Calcium and Water per one pound.
- 1 pound of Boiled Pumpkin Leaves with Salt lack sufficient amounts of Zinc
- Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Pumpkin Leaves with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has 7.3 times more Omega 3, 2.3 times more Carbohydrate, 5.9 times more Sugars and 1.2 times more Fiber than Boiled Pumpkin Leaves with Salt.
- While 1 lb of Boiled and Drained Pumpkin Leaves with Salt contains 4.7 times more Protein than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Protein
- 1 pound of Boiled Pumpkin Leaves with Salt provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Pumpkin Leaves with Salt provide inadequate amounts of Energy and Omega 6 in one pound.