Nutrient Comparison: Cooked Frozen Carrots VS Radicchio per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Radicchio to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Radicchio:
- 1 pound of Cooked Frozen Carrots has 846 times more Vitamin A, 1.9 times more Vitamin B1, 1.3 times more Vitamin B2, 1.6 times more Vitamin B3 and 1.5 times more Vitamin B6 than Radicchio.
- While 1 lb of Raw Radicchio contains 1.5 times more Vitamin B5, 5.5 times more Vitamin B9, 3.5 times more Vitamin C, 2.2 times more Vitamin E and 18.8 times more Vitamin K than Boiled and Drained Frozen Carrots.
- 1 pound of Radicchio have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B3
- Both Boiled and Drained Frozen Carrots as well as Raw Radicchio have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Radicchio:
- 1 pound of Cooked Frozen Carrots has 1.8 times more Calcium, 1.2 times more Manganese and 2.7 times more Sodium than Radicchio.
- While 1 lb of Raw Radicchio contains 4.2 times more Copper, 1.3 times more Phosphorus, 1.6 times more Potassium and 1.8 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Radicchio contain similar levels of Iron, Magnesium and Water per one pound.
- 1 pound of Radicchio lack sufficient amounts of Calcium
- Both Boiled and Drained Frozen Carrots as well as Raw Radicchio lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has 2.8 times more Omega 3, 1.7 times more Carbohydrate, 6.8 times more Sugars and 3.7 times more Fiber than Radicchio.
- While 1 lb of Raw Radicchio contains 2.5 times more Protein than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Protein
- 1 pound of Radicchio provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Raw Radicchio provide inadequate amounts of Energy and Omega 6 in one pound.