Nutrient Comparison: Cooked Frozen Carrots VS Tomato Sauce with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Tomato Sauce with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Tomato Sauce with Salt:
- 1 pound of Cooked Frozen Carrots has 38.5 times more Vitamin A, 1.3 times more Vitamin B1, 1.2 times more Vitamin B9 and 4.9 times more Vitamin K than Tomato Sauce with Salt.
- While 1 lb of Canned Tomato Sauce with Salt contains 1.8 times more Vitamin B2, 2.4 times more Vitamin B3, 1.8 times more Vitamin B5, 3 times more Vitamin C and 1.4 times more Vitamin E than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Tomato Sauce with Salt provide similar amounts of Vitamin B6 per one pound.
- Both Boiled and Drained Frozen Carrots as well as Canned Tomato Sauce with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Tomato Sauce with Salt:
- 1 pound of Cooked Frozen Carrots has 2.5 times more Calcium, 1.5 times more Manganese and 1.6 times more Zinc than Tomato Sauce with Salt.
- While 1 lb of Canned Tomato Sauce with Salt contains 1.4 times more Copper, 1.8 times more Iron, 1.4 times more Magnesium, 1.5 times more Potassium and 8 times more Sodium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Tomato Sauce with Salt contain similar levels of Phosphorus and Water per one pound.
- 1 pound of Tomato Sauce with Salt lack sufficient amounts of Calcium
- Both Boiled and Drained Frozen Carrots as well as Canned Tomato Sauce with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has 8.8 times more Omega 3, 1.5 times more Carbohydrate and 2.2 times more Fiber than Tomato Sauce with Salt.
- While 1 lb of Canned Tomato Sauce with Salt contains 6 times more Fructose and 2.1 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Tomato Sauce with Salt offer comparable quantities of Sugars per one pound.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Protein
- 1 pound of Tomato Sauce with Salt provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Canned Tomato Sauce with Salt provide inadequate amounts of Energy and Omega 6 in one pound.