Nutrient Comparison: Cassava VS Boiled Escarole per 1 lb
Compare the macro and micronutrient content in 1 lb of Cassava versus 1 lb of Boiled Escarole to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cassava vs Boiled Escarole:
- 1 pound of Cassava has 1.5 times more Vitamin B1, 2.7 times more Vitamin B3, 5.5 times more Vitamin B6 and 6.2 times more Vitamin C than Boiled Escarole.
- While 1 lb of Boiled and Drained Escarole without Salt contains 94 times more Vitamin A, 1.3 times more Vitamin B2, 7.7 times more Vitamin B5, 2.9 times more Vitamin B9, 2.1 times more Vitamin E and 111.5 times more Vitamin K than Raw Cassava.
- 1 pound of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 1 pound of Boiled Escarole have insufficient amounts of Vitamin B3 and Vitamin B6
- Both Raw Cassava as well as Boiled and Drained Escarole without Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cassava vs Boiled Escarole:
- 1 pound of Cassava has 1.6 times more Magnesium and 1.2 times more Phosphorus than Boiled Escarole.
- While 1 lb of Boiled and Drained Escarole without Salt contains 2.9 times more Calcium, 2.7 times more Iron, 2 times more Zinc and 1.6 times more Water than Raw Cassava.
- Both Cassava and Boiled Escarole contain similar levels of Copper, Manganese and Potassium per one pound.
- 1 pound of Cassava lack sufficient amounts of Calcium
- Both Raw Cassava as well as Boiled and Drained Escarole without Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cassava has 10.7 times more Energy, 12.4 times more Carbohydrate and 7.4 times more Sugars than Boiled Escarole.
- While 1 lb of Boiled and Drained Escarole without Salt contains 1.6 times more Fiber than Raw Cassava.
- Both Cassava and Boiled Escarole offer comparable quantities of Protein per one pound.
- 1 pound of Boiled Escarole provide inadequate amounts of Energy
- Both Raw Cassava as well as Boiled and Drained Escarole without Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.