Nutrient Comparison: Cassava VS Boiled White Gourd-flowered per 1 lb
Compare the macro and micronutrient content in 1 lb of Cassava versus 1 lb of Boiled White Gourd-flowered to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cassava vs Boiled White Gourd-flowered :
- 1 pound of Cassava has 3 times more Vitamin B1, 2.2 times more Vitamin B2, 2.2 times more Vitamin B3, 2.3 times more Vitamin B6, 6.8 times more Vitamin B9 and 2.4 times more Vitamin C than Boiled White Gourd-flowered .
- While 1 lb of Boiled and Drained White Gourd-flowered contains 1.3 times more Vitamin B5 than Raw Cassava.
- 1 pound of Boiled White Gourd-flowered have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Raw Cassava as well as Boiled and Drained White Gourd-flowered have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cassava vs Boiled White Gourd-flowered :
- 1 pound of Cassava has 3.8 times more Copper, 1.9 times more Magnesium, 5.8 times more Manganese, 2.1 times more Phosphorus and 1.6 times more Potassium than Boiled White Gourd-flowered .
- While 1 lb of Boiled and Drained White Gourd-flowered contains 1.5 times more Calcium, 2.1 times more Zinc and 1.6 times more Water than Raw Cassava.
- Both Cassava and Boiled White Gourd-flowered contain similar levels of Iron per one pound.
- 1 pound of Cassava lack sufficient amounts of Calcium
- 1 pound of Boiled White Gourd-flowered lack sufficient amounts of Phosphorus
- Both Raw Cassava as well as Boiled and Drained White Gourd-flowered lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cassava has 10.7 times more Energy, 10.3 times more Carbohydrate, 1.5 times more Fiber and 2.3 times more Protein than Boiled White Gourd-flowered .
- 1 pound of Boiled White Gourd-flowered provide inadequate amounts of Energy and Protein
- Both Raw Cassava as well as Boiled and Drained White Gourd-flowered provide inadequate amounts of Omega 6 in one pound.