Nutrient Comparison: Boiled Yellow Sweet Corn with Salt VS Canned Carrots with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Yellow Sweet Corn with Salt versus 1 lb of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Yellow Sweet Corn with Salt vs Canned Carrots with Salt:
- 1 pound of Boiled Yellow Sweet Corn with Salt has 5.2 times more Vitamin B1, 1.9 times more Vitamin B2, 3 times more Vitamin B3, 5.9 times more Vitamin B5, 1.2 times more Vitamin B6, 2.6 times more Vitamin B9 and 2 times more Vitamin C than Canned Carrots with Salt.
- While 1 lb of Drained Canned Carrots with Salt contains 42.9 times more Vitamin A, 8.2 times more Vitamin E and 24.5 times more Vitamin K than Boiled and Drained Yellow Sweet Corn with Salt.
- 1 pound of Boiled Yellow Sweet Corn with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 1 pound of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Boiled and Drained Yellow Sweet Corn with Salt as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Yellow Sweet Corn with Salt vs Canned Carrots with Salt:
- 1 pound of Boiled Yellow Sweet Corn with Salt has 3.3 times more Magnesium, 3.2 times more Phosphorus, 1.2 times more Potassium and 2.4 times more Zinc than Canned Carrots with Salt.
- While 1 lb of Drained Canned Carrots with Salt contains 8.3 times more Calcium, 2.1 times more Copper, 1.4 times more Iron, 2.7 times more Manganese and 1.3 times more Water than Boiled and Drained Yellow Sweet Corn with Salt.
- Both Boiled Yellow Sweet Corn with Salt and Canned Carrots with Salt contain similar levels of Sodium per one pound.
- 1 pound of Boiled Yellow Sweet Corn with Salt lack sufficient amounts of Calcium
- 1 pound of Canned Carrots with Salt lack sufficient amounts of Magnesium
- Both Boiled and Drained Yellow Sweet Corn with Salt as well as Drained Canned Carrots with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Yellow Sweet Corn with Salt has 3.8 times more Energy, 7.4 times more Omega 6, 3.8 times more Carbohydrate, 1.8 times more Sugars, 1.6 times more Fiber and 5.3 times more Protein than Canned Carrots with Salt.
- 1 pound of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 6 and Protein
- Both Boiled and Drained Yellow Sweet Corn with Salt as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 3 in one pound.