Nutrient Comparison: Boiled Mungo Beans with Salt VS Boiled Mung Beans with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Mungo Beans with Salt versus 1 lb of Boiled Mung Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Mungo Beans with Salt vs Boiled Mung Beans with Salt:
- 1 pound of Boiled Mungo Beans with Salt has 1.2 times more Vitamin B2 and 2.6 times more Vitamin B3 than Boiled Mung Beans with Salt.
- While 1 lb of Boiled Mung Beans with Salt contains 1.7 times more Vitamin B9 than Boiled Mungo Beans with Salt.
- Both Boiled Mungo Beans with Salt and Boiled Mung Beans with Salt provide similar amounts of Vitamin B1, Vitamin B5, Vitamin B6 and Vitamin K per one pound.
- Both Boiled Mungo Beans with Salt as well as Boiled Mung Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Boiled Mungo Beans with Salt vs Boiled Mung Beans with Salt:
- 1 pound of Boiled Mungo Beans with Salt has 2 times more Calcium, 1.3 times more Iron, 1.3 times more Magnesium, 1.4 times more Manganese and 1.6 times more Phosphorus than Boiled Mung Beans with Salt.
- Both Boiled Mungo Beans with Salt and Boiled Mung Beans with Salt contain similar levels of Copper, Potassium, Selenium, Sodium and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Mungo Beans with Salt has 37.2 times more Omega 3 than Boiled Mung Beans with Salt.
- Both Boiled Mungo Beans with Salt and Boiled Mung Beans with Salt offer comparable quantities of Energy, Carbohydrate, Sugars, Fiber and Protein per one pound.
- 1 pound of Boiled Mung Beans with Salt provide inadequate amounts of Omega 3
- Both Boiled Mungo Beans with Salt as well as Boiled Mung Beans with Salt provide inadequate amounts of Omega 6 in one pound.