Comparing Nutrients in 1 pound Stir-Fried Shiitake Mushrooms VS Boiled Mustard Greens

Macros Ratio

	Protein	Fat	Carbs
Stir-Fried Shiitake Mushrooms	29%	7%	64%
Boiled Mustard Greens	31%	13%	56%

Macro Nutrients

	Stir-Fried Shiitake Mushrooms	Boiled Mustard Greens	Recommended Dietary Allowance
Energy	6.1% 177kcal	4.07% 118kcal	2900kcal per day for Men 19-50 years
Fat	1.64% 1.6g	2.2% 2.13g	97g per day for Men 19-50 years
Saturated Fat	0.45% 0.15g	0.17% 0.054g	32g per day for Men 19-50 years
Omega 3	0% 0g	6.24% 0.1g	1.6g per day for Men 19-50 years
Omega 6	4.06% 0.69g	0.64% 0.11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	26.8% 35g	15.7% 20.5g	130g per day for Men 19-50 years
Sugars	1.88% 1.36g	8.82% 6.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.36g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	43% 16.3g	24% 9.07g	38g per day for Men 19-50 years
Protein	28% 15.6g	20.7% 11.6g	56g per day for Men 19-50 years

Vitamins

	Stir-Fried Shiitake Mushrooms	Boiled Mustard Greens	Recommended Dietary Allowance
Vitamin A	0% 0μg	311% 2803μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	37.4% 0.45mg	15.5% 0.19mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	96% 1.24mg	22% 0.29mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	110% 17.6mg	12.3% 1.96mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	123% 6.17mg	11% 0.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	60.7% 0.79mg	34% 0.44mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	16% 63.5μg	10.2% 41μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	128% 115mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	16% 95IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	54% 8.07mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	2240% 2688μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Stir-Fried Shiitake Mushrooms	Boiled Mustard Greens	Recommended Dietary Allowance
Calcium	0.91% 9.07mg	53.5% 535mg	1000mg per day for Men 19-50 years
Copper	82% 0.74mg	73.6% 0.66mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	30% 2.4mg	49.3% 3.95mg	8mg per day for Men 19-50 years
Magnesium	20.5% 86mg	14% 59mg	420mg per day for Men 19-50 years
Manganese	44% 1mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	72% 503mg	27.2% 191mg	700mg per day for Men 19-50 years
Potassium	43.5% 1479mg	21.6% 735mg	3400mg per day for Men 19-50 years
Selenium	52% 28.6μg	4.95% 2.72μg	55μg per day for Men 19-50 years
Sodium	1.5% 22.7mg	2.72% 41mg	1500mg per day for Men 19-50 years
Zinc	39.6% 4.35mg	9.07% 1mg	11mg per day for Men 19-50 years
Water	10.8% 398g	11.3% 416g	3700g per day for Men 19-50 years

Nutrient Comparison: Stir-Fried Shiitake Mushrooms VS Boiled Mustard Greens per 1 lb

Compare the macro and micronutrient content in 1 lb of Stir-Fried Shiitake Mushrooms versus 1 lb of Boiled Mustard Greens to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Stir-Fried Shiitake Mushrooms vs Boiled Mustard Greens:

• 1 pound of Stir-Fried Shiitake Mushrooms has 2.4 times more Vitamin B1, 4.3 times more Vitamin B2, 8.9 times more Vitamin B3, 11.3 times more Vitamin B5, 1.8 times more Vitamin B6, 1.6 times more Vitamin B9 and more Vitamin D than Boiled Mustard Greens.
• While 1 lb of Boiled and Drained Mustard Greens contains more Vitamin A, more Vitamin C, more Vitamin E and more Vitamin K than Stir-Fried Shiitake Mushrooms.
• 1 pound of Stir-Fried Shiitake Mushrooms have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
• 1 pound of Boiled Mustard Greens have insufficient amounts of Vitamin D
• Both Stir-Fried Shiitake Mushrooms as well as Boiled and Drained Mustard Greens have insufficient amounts of Vitamin B12 in one pound.

Comparing minerals per 1 pound for Stir-Fried Shiitake Mushrooms vs Boiled Mustard Greens:

• 1 pound of Stir-Fried Shiitake Mushrooms has 1.5 times more Magnesium, 2.6 times more Phosphorus, 2 times more Potassium, 10.5 times more Selenium and 4.4 times more Zinc than Boiled Mustard Greens.
• While 1 lb of Boiled and Drained Mustard Greens contains 59 times more Calcium and 1.6 times more Iron than Stir-Fried Shiitake Mushrooms.
• Both Stir-Fried Shiitake Mushrooms and Boiled Mustard Greens contain similar levels of Copper and Water per one pound.
• 1 pound of Stir-Fried Shiitake Mushrooms lack sufficient amounts of Calcium
• 1 pound of Boiled Mustard Greens lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Stir-Fried Shiitake Mushrooms has 1.7 times more Carbohydrate, 1.8 times more Fiber and 1.3 times more Protein than Boiled Mustard Greens.
• Both Stir-Fried Shiitake Mushrooms as well as Boiled and Drained Mustard Greens provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.