Nutrient Comparison: Stir-Fried White Mushrooms VS Almond paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Stir-Fried White Mushrooms versus 1 lb of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Stir-Fried White Mushrooms vs Almond paste:
- 1 pound of Stir-Fried White Mushrooms has 2.8 times more Vitamin B3 and 12.8 times more Vitamin B5 than Almond paste.
- While 1 lb of Almond paste contains 3.7 times more Vitamin B9 and more Vitamin E than Stir-Fried White Mushrooms.
- Both Stir-Fried White Mushrooms and Almond paste provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B6 per one pound.
- 1 pound of Stir-Fried White Mushrooms have insufficient amounts of Vitamin E
- Both Stir-Fried White Mushrooms as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Stir-Fried White Mushrooms vs Almond paste:
- 1 pound of Stir-Fried White Mushrooms has 1.3 times more Potassium, 3.3 times more Selenium and 6.5 times more Water than Almond paste.
- While 1 lb of Almond paste contains 43 times more Calcium, 1.6 times more Copper, 6.4 times more Iron, 11.8 times more Magnesium, 18.2 times more Manganese, 2.5 times more Phosphorus and 2.6 times more Zinc than Stir-Fried White Mushrooms.
- 1 pound of Stir-Fried White Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Almond paste contains 17.6 times more Energy, 84.1 times more Fat, 65.7 times more Saturated Fat, more Omega 3, 34.9 times more Omega 6, 11.8 times more Carbohydrate, more Sugars, 2.7 times more Fiber and 2.5 times more Protein than Stir-Fried White Mushrooms.
- 1 pound of Stir-Fried White Mushrooms provide inadequate amounts of Energy, Omega 3 and Omega 6