Lets compare vitamin content per 5 ounces of Stir-Fried White Mushrooms vs Almond paste:
Stir-Fried White Mushrooms have 2.8 times more Vitamin B3, 12.8 times more Vitamin B5 and more Vitamin D than Almond paste.
While Almond paste contains 3.7 times more Vitamin B9 and more Vitamin E than Stir-Fried White Mushrooms.
Both Stir-Fried White Mushrooms and Almond paste have similar amounts of Vitamin B1, Vitamin B2 and Vitamin B6 per 5 oz.
Both Stir-Fried White Mushrooms as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin K in 5 oz.
Comparing minerals per 5 ounces for Stir-Fried White Mushrooms vs Almond paste:
Stir-Fried White Mushrooms have 1.3 times more Potassium, 3.3 times more Selenium and 6.5 times more Water than Almond paste.
While Almond paste contains 43 times more Calcium, 1.6 times more Copper, 6.4 times more Iron, 11.8 times more Magnesium, 18.2 times more Manganese, 2.5 times more Phosphorus and 2.6 times more Zinc than Stir-Fried White Mushrooms.
Comparison of macro-nutrients per 5 ounces:
Almond paste contains 17.6 times more Energy, 84.1 times more Fat, 65.7 times more Saturated Fat, more Omega 3, 34.9 times more Omega 6, 11.8 times more Carbohydrate, more Sugars, 2.7 times more Fiber and 2.5 times more Protein than Stir-Fried White Mushrooms.
Both Stir-Fried White Mushrooms as well as Almond paste have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.