Nutrient Comparison: Roasted Almonds VS Millet Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of Millet Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Almonds vs Millet Flour:
- 1 pound of Roasted Almonds has 16.4 times more Vitamin B2, 1.3 times more Vitamin B9 and 217.3 times more Vitamin E than Millet Flour.
- While 1 lb of Millet flour contains 5.4 times more Vitamin B1, 1.7 times more Vitamin B3, 4 times more Vitamin B5 and 2.7 times more Vitamin B6 than Dry Roasted Almonds.
- 1 pound of Millet Flour have insufficient amounts of Vitamin E
- Both Dry Roasted Almonds as well as Millet flour have insufficient amounts of Vitamin C and Vitamin K in one pound.
Comparing minerals per 1 pound for Roasted Almonds vs Millet Flour:
- 1 pound of Roasted Almonds has 19.1 times more Calcium, 2.1 times more Copper, 2.3 times more Magnesium, 2.2 times more Manganese, 1.7 times more Phosphorus, 3.2 times more Potassium and 1.3 times more Zinc than Millet Flour.
- While 1 lb of Millet flour contains 16.4 times more Selenium than Dry Roasted Almonds.
- Both Roasted Almonds and Millet Flour contain similar levels of Iron per one pound.
- 1 pound of Millet Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Almonds has 1.6 times more Energy, 12.4 times more Fat, 7.6 times more Saturated Fat, 5.1 times more Omega 6, 2.9 times more Sugars, 3.1 times more Fiber and 1.9 times more Protein than Millet Flour.
- While 1 lb of Millet flour contains 4.4 times more Omega 3 and 3.6 times more Carbohydrate than Dry Roasted Almonds.
- 1 pound of Roasted Almonds provide inadequate amounts of Omega 3