Nutrient Comparison: Roasted Almonds VS Millet Flour per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Millet Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Millet Flour:
- 100 grams of Roasted Almonds have 16.4 times more Vitamin B2, 1.3 times more Vitamin B9 and 217.3 times more Vitamin E than Millet Flour.
- While 100 g of Millet flour contain 5.4 times more Vitamin B1, 1.7 times more Vitamin B3, 4 times more Vitamin B5 and 2.7 times more Vitamin B6 than Dry Roasted Almonds.
- 100 grams of Millet Flour have insufficient amounts of Vitamin E
- Both Dry Roasted Almonds as well as Millet flour have insufficient amounts of Vitamin C and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Millet Flour:
- 100 grams of Roasted Almonds have 19.1 times more Calcium, 2.1 times more Copper, 2.3 times more Magnesium, 2.2 times more Manganese, 1.7 times more Phosphorus, 3.2 times more Potassium and 1.3 times more Zinc than Millet Flour.
- While 100 g of Millet flour contain 16.4 times more Selenium than Dry Roasted Almonds.
- Both Roasted Almonds and Millet Flour contain similar levels of Iron per 100 grams.
- 100 grams of Millet Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 1.6 times more Energy, 12.4 times more Fat, 7.6 times more Saturated Fat, 5.1 times more Omega 6, 2.9 times more Sugars, 3.1 times more Fiber and 1.9 times more Protein than Millet Flour.
- While 100 g of Millet flour contain 4.4 times more Omega 3 and 3.6 times more Carbohydrate than Dry Roasted Almonds.
- 100 grams of Roasted Almonds provide inadequate amounts of Omega 3