Nutrient Comparison: Lightly Salted Oil Roasted Almonds VS Roasted Almonds per 1 lb
Compare the macro and micronutrient content in 1 lb of Lightly Salted Oil Roasted Almonds versus 1 lb of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Lightly Salted Oil Roasted Almonds vs Roasted Almonds:
- 1 lb of Dry Roasted Almonds contains 1.5 times more Vitamin B2, 1.4 times more Vitamin B5 and 2 times more Vitamin B9 than Lightly Salted Oil Roasted Almonds.
- Both Lightly Salted Oil Roasted Almonds and Roasted Almonds provide similar amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin E per one pound.
- Both Lightly Salted Oil Roasted Almonds as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12, Vitamin C and Vitamin K in one pound.
Comparing minerals per 1 pound for Lightly Salted Oil Roasted Almonds vs Roasted Almonds:
- 1 pound of Lightly Salted Oil Roasted Almonds has 2.1 times more Selenium and 47.7 times more Sodium than Roasted Almonds.
- Both Lightly Salted Oil Roasted Almonds and Roasted Almonds contain similar levels of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- Both Lightly Salted Oil Roasted Almonds and Dry Roasted Almonds have similar amounts of macro-nutrients per 1 lb
- Both Lightly Salted Oil Roasted Almonds and Roasted Almonds offer comparable quantities of Energy, Fat, Saturated Fat, Omega 6, Carbohydrate, Sugars, Fiber and Protein per one pound.
- Both Lightly Salted Oil Roasted Almonds as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in one pound.