Nutrient Comparison: Lightly Salted Oil Roasted Almonds VS Roasted Almonds per 7 oz
Compare the macro and micronutrient content in 7 oz of Lightly Salted Oil Roasted Almonds versus 7 oz of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Lightly Salted Oil Roasted Almonds vs Roasted Almonds:
- 7 oz of Dry Roasted Almonds contain 1.5 times more Vitamin B2, 1.4 times more Vitamin B5 and 2 times more Vitamin B9 than Lightly Salted Oil Roasted Almonds.
- Both Lightly Salted Oil Roasted Almonds and Roasted Almonds provide similar amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin E per seven ounces.
- Both Lightly Salted Oil Roasted Almonds as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12, Vitamin C and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Lightly Salted Oil Roasted Almonds vs Roasted Almonds:
- 7 ounces of Lightly Salted Oil Roasted Almonds have 2.1 times more Selenium and 47.7 times more Sodium than Roasted Almonds.
- Both Lightly Salted Oil Roasted Almonds and Roasted Almonds contain similar levels of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- Both Lightly Salted Oil Roasted Almonds and Dry Roasted Almonds have similar amounts of macro-nutrients per 7 oz
- Both Lightly Salted Oil Roasted Almonds and Roasted Almonds offer comparable quantities of Energy, Fat, Saturated Fat, Omega 6, Carbohydrate, Sugars, Fiber and Protein per seven ounces.
- Both Lightly Salted Oil Roasted Almonds as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in seven ounces.