Nutrient Comparison: Dried Beechnuts VS Baked Potato Skin with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Dried Beechnuts versus 1 lb of Baked Potato Skin with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dried Beechnuts vs Baked Potato Skin with Salt:
- 1 pound of Dried Beechnuts has 2.5 times more Vitamin B1, 3.5 times more Vitamin B2 and 5.1 times more Vitamin B9 than Baked Potato Skin with Salt.
- While 1 lb of Baked Potatoes Skin with Salt contains 3.5 times more Vitamin B3 than Dried Beechnuts.
- Both Dried Beechnuts and Baked Potato Skin with Salt provide similar amounts of Vitamin B5, Vitamin B6 and Vitamin C per one pound.
- Both Dried Beechnuts as well as Baked Potatoes Skin with Salt have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Dried Beechnuts vs Baked Potato Skin with Salt:
- 1 pound of Dried Beechnuts has 2.2 times more Manganese and 1.8 times more Potassium than Baked Potato Skin with Salt.
- While 1 lb of Baked Potatoes Skin with Salt contains 34 times more Calcium, 2.9 times more Iron, more Magnesium, more Phosphorus, 6.8 times more Sodium and 1.4 times more Zinc than Dried Beechnuts.
- Both Dried Beechnuts and Baked Potato Skin with Salt contain similar levels of Copper per one pound.
- 1 pound of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dried Beechnuts has 2.9 times more Energy, 500 times more Fat, 220 times more Saturated Fat, 170 times more Omega 3, 574.7 times more Omega 6 and 1.4 times more Protein than Baked Potato Skin with Salt.
- While 1 lb of Baked Potatoes Skin with Salt contains 1.4 times more Carbohydrate than Dried Beechnuts.
- 1 pound of Baked Potato Skin with Salt provide inadequate amounts of Omega 3 and Omega 6