Nutrient Comparison: Pistachio Nuts VS Roasted Pecans per 1 lb
Compare the macro and micronutrient content in 1 lb of Pistachio Nuts versus 1 lb of Roasted Pecans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pistachio Nuts vs Roasted Pecans:
- 1 pound of Pistachio Nuts has 3.7 times more Vitamin A, 1.9 times more Vitamin B1, 1.5 times more Vitamin B2, 9.1 times more Vitamin B6, 3.2 times more Vitamin B9, 8 times more Vitamin C and 2.2 times more Vitamin E than Roasted Pecans.
- While 1 lb of Dry Roasted Pecans contains 1.4 times more Vitamin B5 than Raw Pistachio Nuts.
- Both Pistachio Nuts and Roasted Pecans provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Roasted Pecans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Pistachio Nuts as well as Dry Roasted Pecans have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Pistachio Nuts vs Roasted Pecans:
- 1 pound of Pistachio Nuts has 1.5 times more Calcium, 1.4 times more Iron, 1.7 times more Phosphorus, 2.4 times more Potassium and 1.8 times more Selenium than Roasted Pecans.
- While 1 lb of Dry Roasted Pecans contains 3.3 times more Manganese and 2.3 times more Zinc than Raw Pistachio Nuts.
- Both Pistachio Nuts and Roasted Pecans contain similar levels of Copper and Magnesium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pistachio Nuts has 2 times more Carbohydrate, 1.9 times more Sugars and 2.1 times more Protein than Roasted Pecans.
- While 1 lb of Dry Roasted Pecans contains 1.3 times more Energy, 1.6 times more Fat, 3.4 times more Omega 3 and 1.4 times more Omega 6 than Raw Pistachio Nuts.
- Both Pistachio Nuts and Roasted Pecans offer comparable quantities of Saturated Fat and Fiber per one pound.