Nutrient Comparison: Boiled Onions VS Boiled Okra per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Onions versus 1 lb of Boiled Okra to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Onions vs Boiled Okra:
- 1 lb of Boiled and Drained Okra contains 3.1 times more Vitamin B1, 2.4 times more Vitamin B2, 5.3 times more Vitamin B3, 1.9 times more Vitamin B5, 1.4 times more Vitamin B6, 3.1 times more Vitamin B9, 3.1 times more Vitamin C and 80 times more Vitamin K than Boiled and Drained Onions.
- 1 pound of Boiled Onions have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin K
- Both Boiled and Drained Onions as well as Boiled and Drained Okra have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Boiled Onions vs Boiled Okra:
- 1 pound of Boiled Onions has 1.2 times more Potassium than Boiled Okra.
- While 1 lb of Boiled and Drained Okra contains 3.5 times more Calcium, 1.3 times more Copper, 3.3 times more Magnesium, 1.9 times more Manganese and 2 times more Zinc than Boiled and Drained Onions.
- Both Boiled Onions and Boiled Okra contain similar levels of Iron, Phosphorus and Water per one pound.
- 1 pound of Boiled Onions lack sufficient amounts of Zinc
- Both Boiled and Drained Onions as well as Boiled and Drained Okra lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Onions has 2.3 times more Carbohydrate and 2 times more Sugars than Boiled Okra.
- While 1 lb of Boiled and Drained Okra contains 1.8 times more Fiber and 1.4 times more Protein than Boiled and Drained Onions.
- Both Boiled and Drained Onions as well as Boiled and Drained Okra provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.