Nutrient Comparison: Cooked Chopped Frozen Onions VS Canned Onions with Liquids per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Onions versus 1 lb of Canned Onions with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Onions vs Canned Onions with Liquids:
- 1 pound of Cooked Chopped Frozen Onions has 1.3 times more Vitamin B9 than Canned Onions with Liquids.
- While 1 lb of Canned Onions Solids and Liquids contains 1.4 times more Vitamin B1, 2 times more Vitamin B6 and 1.7 times more Vitamin C than Boiled Chopped Frozen Onions.
- 1 pound of Cooked Chopped Frozen Onions have insufficient amounts of Vitamin B1
- Both Boiled Chopped Frozen Onions as well as Canned Onions Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Onions vs Canned Onions with Liquids:
- 1 pound of Cooked Chopped Frozen Onions has 2.3 times more Iron than Canned Onions with Liquids.
- While 1 lb of Canned Onions Solids and Liquids contains 2.8 times more Calcium, 2.9 times more Copper, 1.4 times more Manganese, 1.5 times more Phosphorus, 30.9 times more Sodium and 4.1 times more Zinc than Boiled Chopped Frozen Onions.
- Both Cooked Chopped Frozen Onions and Canned Onions with Liquids contain similar levels of Potassium and Water per one pound.
- 1 pound of Cooked Chopped Frozen Onions lack sufficient amounts of Calcium and Zinc
- 1 pound of Canned Onions with Liquids lack sufficient amounts of Iron
- Both Boiled Chopped Frozen Onions as well as Canned Onions Solids and Liquids lack sufficient amounts of Magnesium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Chopped Frozen Onions has 1.6 times more Carbohydrate, 1.3 times more Sugars and 1.5 times more Fiber than Canned Onions with Liquids.
- Both Boiled Chopped Frozen Onions as well as Canned Onions Solids and Liquids provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.