Nutrient Comparison: Welsh Onions VS Boiled Parsnips per 1 lb
Compare the macro and micronutrient content in 1 lb of Welsh Onions versus 1 lb of Boiled Parsnips to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Welsh Onions vs Boiled Parsnips:
- 1 pound of Welsh Onions has 1.8 times more Vitamin B2, 2.1 times more Vitamin C and 193.4 times more Vitamin K than Boiled Parsnips.
- While 1 lb of Boiled and Drained Parsnips contains 1.7 times more Vitamin B1, 1.8 times more Vitamin B3, 3.5 times more Vitamin B5, 1.3 times more Vitamin B6, 3.6 times more Vitamin B9 and 2 times more Vitamin E than Raw Welsh Onions.
- 1 pound of Boiled Parsnips have insufficient amounts of Vitamin K
- Both Raw Welsh Onions as well as Boiled and Drained Parsnips have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Welsh Onions vs Boiled Parsnips:
- 1 pound of Welsh Onions has 2.1 times more Iron and 2 times more Zinc than Boiled Parsnips.
- While 1 lb of Boiled and Drained Parsnips contains 2.1 times more Calcium, 2 times more Copper, 1.3 times more Magnesium, 2.1 times more Manganese, 1.4 times more Phosphorus, 1.7 times more Potassium and 2.8 times more Selenium than Raw Welsh Onions.
- Both Welsh Onions and Boiled Parsnips contain similar levels of Water per one pound.
- 1 pound of Welsh Onions lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Welsh Onions has 1.4 times more Protein than Boiled Parsnips.
- While 1 lb of Boiled and Drained Parsnips contains 2.1 times more Energy, 2.6 times more Carbohydrate, 2.2 times more Sugars and 1.5 times more Fiber than Raw Welsh Onions.
- 1 pound of Welsh Onions provide inadequate amounts of Energy
- Both Raw Welsh Onions as well as Boiled and Drained Parsnips provide inadequate amounts of Omega 3 and Omega 6 in one pound.