Nutrient Comparison: Spanish Peanuts VS Oil-roasted Peanuts with Dalt per 1 lb
Compare the macro and micronutrient content in 1 lb of Spanish Peanuts versus 1 lb of Oil-roasted Peanuts with Dalt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Spanish Peanuts vs Oil-roasted Peanuts with Dalt:
- 1 pound of Spanish Peanuts has 7.9 times more Vitamin B1, 1.5 times more Vitamin B2, 1.5 times more Vitamin B5 and 2 times more Vitamin B9 than Oil-roasted Peanuts with Dalt.
- While 1 lb of Oil-roasted Peanuts with Salt contains 1.3 times more Vitamin B6 than Raw Spanish Peanuts.
- Both Spanish Peanuts and Oil-roasted Peanuts with Dalt provide similar amounts of Vitamin B3 per one pound.
- Both Raw Spanish Peanuts as well as Oil-roasted Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Spanish Peanuts vs Oil-roasted Peanuts with Dalt:
- 1 pound of Spanish Peanuts has 1.7 times more Calcium, 1.7 times more Copper, 2.6 times more Iron, 1.4 times more Manganese and 2.2 times more Selenium than Oil-roasted Peanuts with Dalt.
- While 1 lb of Oil-roasted Peanuts with Salt contains 14.5 times more Sodium and 1.5 times more Zinc than Raw Spanish Peanuts.
- Both Spanish Peanuts and Oil-roasted Peanuts with Dalt contain similar levels of Magnesium, Phosphorus and Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Oil-roasted Peanuts with Salt contains 3.8 times more Omega 3 than Raw Spanish Peanuts.
- Both Spanish Peanuts and Oil-roasted Peanuts with Dalt offer comparable quantities of Energy, Fat, Saturated Fat, Omega 6, Carbohydrate, Fiber and Protein per one pound.
- 1 pound of Spanish Peanuts provide inadequate amounts of Omega 3