Nutrient Comparison: Oil-roasted Virginia Peanuts VS Navy Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Oil-roasted Virginia Peanuts versus 1 lb of Navy Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oil-roasted Virginia Peanuts vs Navy Beans:
- 1 pound of Oil-roasted Virginia Peanuts has 6.7 times more Vitamin B3 and 1.9 times more Vitamin B5 than Navy Beans.
- While 1 lb of Raw Navy Beans contains 2.8 times more Vitamin B1, 1.5 times more Vitamin B2, 1.7 times more Vitamin B6 and 2.9 times more Vitamin B9 than Oil-roasted Virginia Peanuts.
- Both Oil-roasted Virginia Peanuts as well as Raw Navy Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Oil-roasted Virginia Peanuts vs Navy Beans:
- 1 pound of Oil-roasted Virginia Peanuts has 1.5 times more Copper, 1.4 times more Manganese, 1.2 times more Phosphorus and 1.8 times more Zinc than Navy Beans.
- While 1 lb of Raw Navy Beans contains 1.7 times more Calcium, 3.3 times more Iron, 1.8 times more Potassium and 1.5 times more Selenium than Oil-roasted Virginia Peanuts.
- Both Oil-roasted Virginia Peanuts and Navy Beans contain similar levels of Magnesium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oil-roasted Virginia Peanuts has 1.7 times more Energy, 32.4 times more Fat, 37.3 times more Saturated Fat and 43.7 times more Omega 6 than Navy Beans.
- While 1 lb of Raw Navy Beans contains 28.3 times more Omega 3, 3.1 times more Carbohydrate and 1.7 times more Fiber than Oil-roasted Virginia Peanuts.
- Both Oil-roasted Virginia Peanuts and Navy Beans offer comparable quantities of Protein per one pound.
- 1 pound of Oil-roasted Virginia Peanuts provide inadequate amounts of Omega 3
- 1 pound of Navy Beans provide inadequate amounts of Omega 6