Nutrient Comparison: Cooked Frozen Podded Peas with Salt VS Canned Peas And Carrots with Liquids per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Podded Peas with Salt versus 1 lb of Canned Peas And Carrots with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Podded Peas with Salt vs Canned Peas And Carrots with Liquids:
- 1 pound of Cooked Frozen Podded Peas with Salt has 2.2 times more Vitamin B2, 7.1 times more Vitamin B5, 2 times more Vitamin B6, 1.9 times more Vitamin B9, 3.3 times more Vitamin C, 1.2 times more Vitamin E and 2.3 times more Vitamin K than Canned Peas And Carrots with Liquids.
- While 1 lb of Canned Peas And Carrots Solids and Liquids contains 5.2 times more Vitamin A than Boiled Frozen Podded Peas, drained with Salt.
- Both Cooked Frozen Podded Peas with Salt and Canned Peas And Carrots with Liquids provide similar amounts of Vitamin B1 and Vitamin B3 per one pound.
- Both Boiled Frozen Podded Peas, drained with Salt as well as Canned Peas And Carrots Solids and Liquids have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Podded Peas with Salt vs Canned Peas And Carrots with Liquids:
- 1 pound of Cooked Frozen Podded Peas with Salt has 2.6 times more Calcium, 3.2 times more Iron, 2 times more Magnesium, 1.3 times more Phosphorus, 2.2 times more Potassium and 60.3 times more Sodium than Canned Peas And Carrots with Liquids.
- While 1 lb of Canned Peas And Carrots Solids and Liquids contains 1.3 times more Manganese than Boiled Frozen Podded Peas, drained with Salt.
- Both Cooked Frozen Podded Peas with Salt and Canned Peas And Carrots with Liquids contain similar levels of Copper, Zinc and Water per one pound.
- Both Boiled Frozen Podded Peas, drained with Salt as well as Canned Peas And Carrots Solids and Liquids lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Podded Peas with Salt has 1.7 times more Sugars and 1.6 times more Protein than Canned Peas And Carrots with Liquids.
- Both Cooked Frozen Podded Peas with Salt and Canned Peas And Carrots with Liquids offer comparable quantities of Carbohydrate and Fiber per one pound.
- Both Boiled Frozen Podded Peas, drained with Salt as well as Canned Peas And Carrots Solids and Liquids provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.