Nutrient Comparison: Cooked Frozen Podded Peas VS Canned Green Peas Rinsed per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Podded Peas versus 1 lb of Canned Green Peas Rinsed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Podded Peas vs Canned Green Peas Rinsed:
- 1 pound of Cooked Frozen Podded Peas has 3 times more Vitamin B2 and 2.4 times more Vitamin C than Canned Green Peas Rinsed.
- While 1 lb of Canned Green Peas, Rinsed Solids contains 1.8 times more Vitamin B3 than Boiled and Drained Frozen Podded Peas.
- Both Cooked Frozen Podded Peas and Canned Green Peas Rinsed provide similar amounts of Vitamin B1 and Vitamin B9 per one pound.
- Both Boiled and Drained Frozen Podded Peas as well as Canned Green Peas, Rinsed Solids have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Podded Peas vs Canned Green Peas Rinsed:
- 1 pound of Cooked Frozen Podded Peas has 2.5 times more Calcium, 2.2 times more Iron, 1.6 times more Magnesium, 1.3 times more Manganese and 2.1 times more Potassium than Canned Green Peas Rinsed.
- While 1 lb of Canned Green Peas, Rinsed Solids contains 46.2 times more Sodium and 1.4 times more Zinc than Boiled and Drained Frozen Podded Peas.
- Both Cooked Frozen Podded Peas and Canned Green Peas Rinsed contain similar levels of Copper, Phosphorus and Water per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Canned Green Peas, Rinsed Solids contains 1.4 times more Energy, 3.4 times more Omega 3, 2.6 times more Omega 6 and 1.3 times more Carbohydrate than Boiled and Drained Frozen Podded Peas.
- Both Cooked Frozen Podded Peas and Canned Green Peas Rinsed offer comparable quantities of Protein per one pound.
- 1 pound of Cooked Frozen Podded Peas provide inadequate amounts of Energy, Omega 3 and Omega 6