Nutrient Comparison: Banana Pepper VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Banana Pepper versus 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Banana Pepper vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Banana Pepper has 1.7 times more Vitamin B2, 2.1 times more Vitamin B6, 1.3 times more Vitamin B9, 7 times more Vitamin C, 6.9 times more Vitamin E and 4.1 times more Vitamin K than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 1.5 times more Vitamin B1, 1.7 times more Vitamin B3 and 1.9 times more Vitamin B5 than Raw Banana Pepper.
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Banana Pepper as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin D in one pound.
Comparing minerals per 1 pound for Banana Pepper vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Banana Pepper has 1.5 times more Water than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 1.5 times more Copper, 1.6 times more Iron, 1.6 times more Magnesium, 2.2 times more Manganese, 3 times more Phosphorus, 1.8 times more Potassium, 30.1 times more Sodium and 1.6 times more Zinc than Raw Banana Pepper.
- Both Raw Banana Pepper as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Banana Pepper has 6.7 times more Sugars and 1.5 times more Fiber than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 6 times more Energy, 11.4 times more Fat, 22.5 times more Saturated Fat, 5.1 times more Carbohydrate and 1.5 times more Protein than Raw Banana Pepper.
- 1 pound of Banana Pepper provide inadequate amounts of Energy
- Both Raw Banana Pepper as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.