Nutrient Comparison: Dried Ancho Peppers VS Tomato Powder per 1 lb
Compare the macro and micronutrient content in 1 lb of Dried Ancho Peppers versus 1 lb of Tomato Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dried Ancho Peppers vs Tomato Powder:
- 1 pound of Dried Ancho Peppers has 3 times more Vitamin B2 and 7.7 times more Vitamin B6 than Tomato Powder.
- While 1 lb of Tomato Powder contains 5.1 times more Vitamin B1, 1.4 times more Vitamin B3, 1.9 times more Vitamin B5, 1.7 times more Vitamin B9 and 58.4 times more Vitamin C than Dried Ancho Peppers.
- Both Dried Ancho Peppers and Tomato Powder provide similar amounts of Vitamin A per one pound.
- Both Dried Ancho Peppers as well as Tomato Powder have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Dried Ancho Peppers vs Tomato Powder:
- 1 pound of Dried Ancho Peppers has 2.4 times more Iron and 1.3 times more Potassium than Tomato Powder.
- While 1 lb of Tomato Powder contains 2.7 times more Calcium, 2.4 times more Copper, 1.6 times more Magnesium, 1.5 times more Manganese, 1.5 times more Phosphorus, 1.8 times more Selenium and 3.1 times more Sodium than Dried Ancho Peppers.
- Both Dried Ancho Peppers and Tomato Powder contain similar levels of Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dried Ancho Peppers has 18.6 times more Fat, 13.2 times more Saturated Fat, 23.4 times more Omega 3, 24.9 times more Omega 6 and 1.3 times more Fiber than Tomato Powder.
- While 1 lb of Tomato Powder contains 1.5 times more Carbohydrate than Dried Ancho Peppers.
- Both Dried Ancho Peppers and Tomato Powder offer comparable quantities of Energy and Protein per one pound.
- 1 pound of Tomato Powder provide inadequate amounts of Omega 3 and Omega 6