Comparing Nutrients in 1 pound Cooked Chopped Frozen Green Sweet Peppers VS Tomato Powder

Macros Ratio

	Protein	Fat	Carbs
Cooked Chopped Frozen Green Sweet Peppers	18%	8%	74%
Tomato Powder	15%	1%	84%

Macro Nutrients

	Cooked Chopped Frozen Green Sweet Peppers	Tomato Powder	Recommended Dietary Allowance
Energy	2.8% 81.6kcal	47.2% 1370kcal	2900kcal per day for Men 19-50 years
Fat	0.84% 0.82g	2.06% 2g	97g per day for Men 19-50 years
Saturated Fat	0.38% 0.12g	0.88% 0.28g	32g per day for Men 19-50 years
Omega 3	2.55% 0.041g	2% 0.032g	1.6g per day for Men 19-50 years
Omega 6	2.4% 0.41g	4.56% 0.78g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	13.6% 17.7g	261% 339g	130g per day for Men 19-50 years
Sugars	NA	275% 199g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	10.7% 4.1g	197% 75g	38g per day for Men 19-50 years
Protein	7.7% 4.3g	105% 58.6g	56g per day for Men 19-50 years

Vitamins

	Cooked Chopped Frozen Green Sweet Peppers	Tomato Powder	Recommended Dietary Allowance
Vitamin A	7.56% 68μg	434% 3910μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	19.3% 0.23mg	345% 4.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11% 0.14mg	266% 3.45mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	30.7% 4.9mg	259% 41.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.1% 0.1mg	341% 17mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	37.7% 0.49mg	159% 2.07mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	11.3% 45.4μg	136% 544μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	208% 187mg	588% 529mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	370% 55.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	184% 221μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Chopped Frozen Green Sweet Peppers	Tomato Powder	Recommended Dietary Allowance
Calcium	3.63% 36.3mg	75.3% 753mg	1000mg per day for Men 19-50 years
Copper	22% 0.2mg	625% 5.63mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	29.5% 2.36mg	259% 20.7mg	8mg per day for Men 19-50 years
Magnesium	7.56% 31.8mg	192% 807mg	420mg per day for Men 19-50 years
Manganese	19% 0.44mg	385% 8.85mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.42% 59mg	191% 1338mg	700mg per day for Men 19-50 years
Potassium	9.6% 327mg	257% 8741mg	3400mg per day for Men 19-50 years
Selenium	1.65% 0.91μg	43.7% 24μg	55μg per day for Men 19-50 years
Sodium	1.2% 18mg	40.5% 608mg	1500mg per day for Men 19-50 years
Zinc	2.06% 0.23mg	70.5% 7.76mg	11mg per day for Men 19-50 years
Water	11.6% 430g	0.38% 14g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Chopped Frozen Green Sweet Peppers VS Tomato Powder per 1 lb

Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Green Sweet Peppers versus 1 lb of Tomato Powder to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Green Sweet Peppers vs Tomato Powder:

• 1 lb of Tomato Powder contains 57.5 times more Vitamin A, 17.9 times more Vitamin B1, 24.5 times more Vitamin B2, 8.4 times more Vitamin B3, 163.5 times more Vitamin B5, 4.2 times more Vitamin B6, 12 times more Vitamin B9 and 2.8 times more Vitamin C than Boiled Chopped Frozen Green Sweet Peppers.
• 1 pound of Cooked Chopped Frozen Green Sweet Peppers have insufficient amounts of Vitamin A and Vitamin B5
• Both Boiled Chopped Frozen Green Sweet Peppers as well as Tomato Powder have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Cooked Chopped Frozen Green Sweet Peppers vs Tomato Powder:

• 1 pound of Cooked Chopped Frozen Green Sweet Peppers has 30.9 times more Water than Tomato Powder.
• While 1 lb of Tomato Powder contains 20.8 times more Calcium, 28.2 times more Copper, 8.8 times more Iron, 25.4 times more Magnesium, 20.1 times more Manganese, 22.7 times more Phosphorus, 26.8 times more Potassium, 26.5 times more Selenium, 33.5 times more Sodium and 34.2 times more Zinc than Boiled Chopped Frozen Green Sweet Peppers.
• 1 pound of Cooked Chopped Frozen Green Sweet Peppers lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc

Comparison of macro-nutrients per 1 pound:

• 1 lb of Tomato Powder contains 16.8 times more Energy, 19.1 times more Carbohydrate, 18.3 times more Fiber and 13.6 times more Protein than Boiled Chopped Frozen Green Sweet Peppers.
• 1 pound of Cooked Chopped Frozen Green Sweet Peppers provide inadequate amounts of Energy and Protein
• Both Boiled Chopped Frozen Green Sweet Peppers as well as Tomato Powder provide inadequate amounts of Omega 3 and Omega 6 in one pound.