Nutrient Comparison: Cooked Chopped Frozen Red Sweet Peppers VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Red Sweet Peppers versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Red Sweet Peppers vs Cooked Frozen Carrots:
- 1 pound of Cooked Chopped Frozen Red Sweet Peppers has 1.7 times more Vitamin B1, 2.6 times more Vitamin B3, 1.3 times more Vitamin B6 and 17.9 times more Vitamin C than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 8.8 times more Vitamin A, 7.6 times more Vitamin B5 and 4 times more Vitamin K than Boiled Chopped Frozen Red Sweet Peppers.
- Both Cooked Chopped Frozen Red Sweet Peppers and Cooked Frozen Carrots provide similar amounts of Vitamin B2, Vitamin B9 and Vitamin E per one pound.
- 1 pound of Cooked Chopped Frozen Red Sweet Peppers have insufficient amounts of Vitamin B5
- Both Boiled Chopped Frozen Red Sweet Peppers as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Red Sweet Peppers vs Cooked Frozen Carrots:
- 1 lb of Boiled and Drained Frozen Carrots contains 4.4 times more Calcium, 1.9 times more Copper, 1.6 times more Magnesium, 1.7 times more Manganese, 2.4 times more Phosphorus, 2.7 times more Potassium, 14.8 times more Sodium and 7 times more Zinc than Boiled Chopped Frozen Red Sweet Peppers.
- Both Cooked Chopped Frozen Red Sweet Peppers and Cooked Frozen Carrots contain similar levels of Iron and Water per one pound.
- 1 pound of Cooked Chopped Frozen Red Sweet Peppers lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Boiled Chopped Frozen Red Sweet Peppers as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled and Drained Frozen Carrots contains 4.9 times more Omega 3, 2.3 times more Carbohydrate, 1.4 times more Sugars and 4.1 times more Fiber than Boiled Chopped Frozen Red Sweet Peppers.
- 1 pound of Cooked Chopped Frozen Red Sweet Peppers provide inadequate amounts of Omega 3
- Both Boiled Chopped Frozen Red Sweet Peppers as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein in one pound.