Nutrient Comparison: Baked Potato Flesh with Salt VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Flesh with Salt versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Flesh with Salt vs Cooked Frozen Carrots:
- 1 pound of Baked Potato Flesh with Salt has 3.5 times more Vitamin B1, 3.4 times more Vitamin B3, 3.2 times more Vitamin B5, 3.6 times more Vitamin B6 and 5.6 times more Vitamin C than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains more Vitamin A, 1.8 times more Vitamin B2, 25.3 times more Vitamin E and 45.3 times more Vitamin K than Baked Potatoes Flesh with Salt.
- Both Baked Potato Flesh with Salt and Cooked Frozen Carrots provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Baked Potato Flesh with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
- Both Baked Potatoes Flesh with Salt as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Potato Flesh with Salt vs Cooked Frozen Carrots:
- 1 pound of Baked Potato Flesh with Salt has 2.6 times more Copper, 2.3 times more Magnesium, 1.6 times more Phosphorus, 2 times more Potassium and 4.1 times more Sodium than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 7 times more Calcium and 1.5 times more Iron than Baked Potatoes Flesh with Salt.
- Both Baked Potato Flesh with Salt and Cooked Frozen Carrots contain similar levels of Manganese, Zinc and Water per one pound.
- 1 pound of Baked Potato Flesh with Salt lack sufficient amounts of Calcium
- Both Baked Potatoes Flesh with Salt as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Potato Flesh with Salt has 2.5 times more Energy, 2.8 times more Carbohydrate and 3.4 times more Protein than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 4.4 times more Omega 3, 2.4 times more Sugars and 2.2 times more Fiber than Baked Potatoes Flesh with Salt.
- 1 pound of Baked Potato Flesh with Salt provide inadequate amounts of Omega 3
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Baked Potatoes Flesh with Salt as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Omega 6 in one pound.