Nutrient Comparison: Baked Potato Flesh VS Cooked Frozen Chopped Collards with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Flesh versus 1 lb of Cooked Frozen Chopped Collards with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Flesh vs Cooked Frozen Chopped Collards with Salt:
- 1 pound of Baked Potato Flesh has 2.2 times more Vitamin B1, 2.2 times more Vitamin B3, 4.8 times more Vitamin B5 and 2.6 times more Vitamin B6 than Cooked Frozen Chopped Collards with Salt.
- While 1 lb of Boiled Chopped Frozen Collards, drained with Salt contains more Vitamin A, 5.5 times more Vitamin B2, 8.4 times more Vitamin B9, 2.1 times more Vitamin C, 31.3 times more Vitamin E and 2077.3 times more Vitamin K than Baked Potatoes Flesh no Salt.
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
- Both Baked Potatoes Flesh no Salt as well as Boiled Chopped Frozen Collards, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Potato Flesh vs Cooked Frozen Chopped Collards with Salt:
- 1 pound of Baked Potato Flesh has 3.9 times more Copper, 1.9 times more Phosphorus and 1.6 times more Potassium than Cooked Frozen Chopped Collards with Salt.
- While 1 lb of Boiled Chopped Frozen Collards, drained with Salt contains 42 times more Calcium, 3.2 times more Iron, 4.1 times more Manganese, 5 times more Selenium and 57.2 times more Sodium than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Cooked Frozen Chopped Collards with Salt contain similar levels of Magnesium, Zinc and Water per one pound.
- 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Potato Flesh has 2.6 times more Energy, 3 times more Carbohydrate and 3 times more Sugars than Cooked Frozen Chopped Collards with Salt.
- While 1 lb of Boiled Chopped Frozen Collards, drained with Salt contains 1.9 times more Fiber and 1.5 times more Protein than Baked Potatoes Flesh no Salt.
- 1 pound of Cooked Frozen Chopped Collards with Salt provide inadequate amounts of Energy