Nutrient Comparison: Baked Potato Skin VS Baby Zucchini Squash per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Skin versus 1 lb of Baby Zucchini Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Skin vs Baby Zucchini Squash:
- 1 pound of Baked Potato Skin has 2.9 times more Vitamin B1, 2.9 times more Vitamin B2, 4.3 times more Vitamin B3, 2.3 times more Vitamin B5 and 4.3 times more Vitamin B6 than Baby Zucchini Squash.
- While 1 lb of Raw Baby Zucchini Squash contains 25 times more Vitamin A and 2.5 times more Vitamin C than Baked Potato Skin.
- Both Baked Potato Skin and Baby Zucchini Squash provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Baked Potato Skin have insufficient amounts of Vitamin A
- Both Baked Potato Skin as well as Raw Baby Zucchini Squash have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Potato Skin vs Baby Zucchini Squash:
- 1 pound of Baked Potato Skin has 1.6 times more Calcium, 8.4 times more Copper, 8.9 times more Iron, 1.3 times more Magnesium, 3.1 times more Manganese and 1.2 times more Potassium than Baby Zucchini Squash.
- While 1 lb of Raw Baby Zucchini Squash contains 1.7 times more Zinc and 2 times more Water than Baked Potato Skin.
- Both Baked Potato Skin and Baby Zucchini Squash contain similar levels of Phosphorus per one pound.
- Both Baked Potato Skin as well as Raw Baby Zucchini Squash lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Potato Skin has 9.4 times more Energy, 14.8 times more Carbohydrate, 7.2 times more Fiber and 1.6 times more Protein than Baby Zucchini Squash.
- While 1 lb of Raw Baby Zucchini Squash contains 10.6 times more Omega 3 than Baked Potato Skin.
- 1 pound of Baked Potato Skin provide inadequate amounts of Omega 3
- 1 pound of Baby Zucchini Squash provide inadequate amounts of Energy
- Both Baked Potato Skin as well as Raw Baby Zucchini Squash provide inadequate amounts of Omega 6 in one pound.