Nutrient Comparison: Boiled Whole Potato Flesh with Salt VS Microwaved Potatoes Skin with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Whole Potato Flesh with Salt versus 1 lb of Microwaved Potatoes Skin with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Whole Potato Flesh with Salt vs Microwaved Potatoes Skin with Salt:
- 1 pound of Boiled Whole Potato Flesh with Salt has 1.5 times more Vitamin B1 than Microwaved Potatoes Skin with Salt.
- While 1 lb of Microwaved Potatoes Skin with Salt contains 3.8 times more Vitamin B2, 1.5 times more Vitamin B3, 1.6 times more Vitamin B6 and 1.7 times more Vitamin B9 than Boiled Potato Flesh, Cooked In Skin with Salt.
- Both Boiled Whole Potato Flesh with Salt and Microwaved Potatoes Skin with Salt provide similar amounts of Vitamin B5 and Vitamin C per one pound.
- 1 pound of Boiled Whole Potato Flesh with Salt have insufficient amounts of Vitamin B2
- Both Boiled Potato Flesh, Cooked In Skin with Salt as well as Microwaved Potatoes Skin with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Whole Potato Flesh with Salt vs Microwaved Potatoes Skin with Salt:
- 1 pound of Boiled Whole Potato Flesh with Salt has 1.2 times more Water than Microwaved Potatoes Skin with Salt.
- While 1 lb of Microwaved Potatoes Skin with Salt contains 9.2 times more Calcium, 4.7 times more Copper, 19.2 times more Iron, 1.7 times more Magnesium, 7.1 times more Manganese, 1.9 times more Phosphorus, 1.7 times more Potassium and 1.7 times more Zinc than Boiled Potato Flesh, Cooked In Skin with Salt.
- Both Boiled Whole Potato Flesh with Salt and Microwaved Potatoes Skin with Salt contain similar levels of Sodium per one pound.
- 1 pound of Boiled Whole Potato Flesh with Salt lack sufficient amounts of Calcium
- Both Boiled Potato Flesh, Cooked In Skin with Salt as well as Microwaved Potatoes Skin with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Microwaved Potatoes Skin with Salt contains 1.5 times more Energy, 1.5 times more Carbohydrate, 2.8 times more Fiber and 2.3 times more Protein than Boiled Potato Flesh, Cooked In Skin with Salt.
- Both Boiled Potato Flesh, Cooked In Skin with Salt as well as Microwaved Potatoes Skin with Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.