Nutrient Comparison: Boiled Peeled Potatoes VS Cassava per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Peeled Potatoes versus 1 lb of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Peeled Potatoes vs Cassava:
- 1 pound of Boiled Peeled Potatoes has 1.5 times more Vitamin B3, 4.8 times more Vitamin B5 and 3.1 times more Vitamin B6 than Cassava.
- While 1 lb of Raw Cassava contains 2.5 times more Vitamin B2, 3 times more Vitamin B9 and 2.8 times more Vitamin C than Boiled Peeled Potatoes no Salt.
- Both Boiled Peeled Potatoes and Cassava provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Boiled Peeled Potatoes have insufficient amounts of Vitamin B2
- Both Boiled Peeled Potatoes no Salt as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Boiled Peeled Potatoes vs Cassava:
- 1 pound of Boiled Peeled Potatoes has 1.7 times more Copper, 1.5 times more Phosphorus, 1.2 times more Potassium and 1.3 times more Water than Cassava.
- While 1 lb of Raw Cassava contains 2.7 times more Manganese and 1.3 times more Zinc than Boiled Peeled Potatoes no Salt.
- Both Boiled Peeled Potatoes and Cassava contain similar levels of Iron and Magnesium per one pound.
- Both Boiled Peeled Potatoes no Salt as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Peeled Potatoes has 1.3 times more Protein than Cassava.
- While 1 lb of Raw Cassava contains 1.9 times more Energy, 1.9 times more Carbohydrate and 1.9 times more Sugars than Boiled Peeled Potatoes no Salt.
- Both Boiled Peeled Potatoes and Cassava offer comparable quantities of Fiber per one pound.
- Both Boiled Peeled Potatoes no Salt as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in one pound.