Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Boiled Beets with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Boiled Beets with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt vs Boiled Beets with Salt:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 3.9 times more Vitamin B1, 6.5 times more Vitamin B3, 3.1 times more Vitamin B5, 2.9 times more Vitamin B6 and 2.1 times more Vitamin C than Boiled Beets with Salt.
- While 1 lb of Boiled and Drained Beets with Salt contains 2.6 times more Vitamin B9 than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Boiled Beets with Salt provide similar amounts of Vitamin B2 per one pound.
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled and Drained Beets with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Frozen Crinkle Cut French Fried Potatoes with Salt vs Boiled Beets with Salt:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 2.1 times more Phosphorus, 1.2 times more Potassium and 1.2 times more Sodium than Boiled Beets with Salt.
- While 1 lb of Boiled and Drained Beets with Salt contains 1.3 times more Iron, 2.1 times more Manganese and 1.3 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Boiled Beets with Salt contain similar levels of Copper, Magnesium and Zinc per one pound.
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled and Drained Beets with Salt lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 3.3 times more Energy, 27.7 times more Fat, 44.6 times more Saturated Fat, 2.4 times more Carbohydrate and 1.4 times more Protein than Boiled Beets with Salt.
- While 1 lb of Boiled and Drained Beets with Salt contains 37.9 times more Sugars than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Boiled Beets with Salt offer comparable quantities of Fiber per one pound.
- 1 pound of Boiled Beets with Salt provide inadequate amounts of Energy
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled and Drained Beets with Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.