Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Boiled Garden Cress per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Boiled Garden Cress to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt vs Boiled Garden Cress:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.8 times more Vitamin B1, 2.7 times more Vitamin B3, 2.7 times more Vitamin B5 and 1.2 times more Vitamin B6 than Boiled Garden Cress.
- While 1 lb of Boiled and Drained Garden Cress contains more Vitamin A, 4.3 times more Vitamin B2, 3 times more Vitamin C, 5 times more Vitamin E and 182.6 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Boiled Garden Cress provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled and Drained Garden Cress have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Crinkle Cut French Fried Potatoes with Salt vs Boiled Garden Cress:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.7 times more Phosphorus, 43.6 times more Sodium and 2.3 times more Zinc than Boiled Garden Cress.
- While 1 lb of Boiled and Drained Garden Cress contains 4.7 times more Calcium, 1.5 times more Copper, 1.3 times more Iron, 2.4 times more Manganese and 1.4 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Boiled Garden Cress contain similar levels of Magnesium and Potassium per one pound.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium
- 1 pound of Boiled Garden Cress lack sufficient amounts of Zinc
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled and Drained Garden Cress lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 6.3 times more Energy, 8.3 times more Fat, 62.5 times more Saturated Fat, 6.3 times more Carbohydrate, 2.9 times more Fiber and 1.2 times more Protein than Boiled Garden Cress.
- While 1 lb of Boiled and Drained Garden Cress contains 4.1 times more Omega 3 and 14.8 times more Sugars than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3
- 1 pound of Boiled Garden Cress provide inadequate amounts of Energy and Fiber
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled and Drained Garden Cress provide inadequate amounts of Omega 6 in one pound.