Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Dried Leeks per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Dried Leeks to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt vs Dried Leeks:
- 1 lb of Freeze-dried Leeks contains 7.5 times more Vitamin B1, 10.8 times more Vitamin B2, 1.6 times more Vitamin B3, 1.7 times more Vitamin B5, 6.2 times more Vitamin B6, 11.8 times more Vitamin B9 and 15.3 times more Vitamin C than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Freeze-dried Leeks have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Crinkle Cut French Fried Potatoes with Salt vs Dried Leeks:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 10 times more Sodium than Dried Leeks.
- While 1 lb of Freeze-dried Leeks contains 27.7 times more Calcium, 8.5 times more Copper, 12.3 times more Iron, 7.7 times more Magnesium, 16.8 times more Manganese, 4.3 times more Phosphorus, 6.3 times more Potassium, 11.4 times more Selenium and 1.9 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 2.4 times more Fat and 4.5 times more Saturated Fat than Dried Leeks.
- While 1 lb of Freeze-dried Leeks contains 2.2 times more Energy, 43.2 times more Omega 3, 1.9 times more Omega 6, 3.1 times more Carbohydrate, 5.2 times more Fiber and 6.5 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6