Nutrient Comparison: Potato Skin VS Frozen Edamame per 1 lb
Compare the macro and micronutrient content in 1 lb of Potato Skin versus 1 lb of Frozen Edamame to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Potato Skin vs Frozen Edamame:
- 1 pound of Potato Skin has 1.8 times more Vitamin B6 than Frozen Edamame.
- While 1 lb of Frozen Edamame, Unprepared contains 7.1 times more Vitamin B1, 7 times more Vitamin B2, 1.8 times more Vitamin B5 and 17.8 times more Vitamin B9 than Raw Potato Skin.
- Both Potato Skin and Frozen Edamame provide similar amounts of Vitamin B3 and Vitamin C per one pound.
- 1 pound of Potato Skin have insufficient amounts of Vitamin B1
Comparing minerals per 1 pound for Potato Skin vs Frozen Edamame:
- 1 pound of Potato Skin has 1.3 times more Copper and 1.5 times more Iron than Frozen Edamame.
- While 1 lb of Frozen Edamame, Unprepared contains 2 times more Calcium, 2.7 times more Magnesium, 1.7 times more Manganese, 4.2 times more Phosphorus and 3.8 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Frozen Edamame contain similar levels of Potassium and Water per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Potato Skin has 1.6 times more Carbohydrate than Frozen Edamame.
- While 1 lb of Frozen Edamame, Unprepared contains 1.9 times more Energy, 47.3 times more Fat, 1.9 times more Fiber and 4.4 times more Protein than Raw Potato Skin.