Nutrient Comparison: Potato Skin VS Frozen Turnip Greens per 1 lb
Compare the macro and micronutrient content in 1 lb of Potato Skin versus 1 lb of Frozen Turnip Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Potato Skin vs Frozen Turnip Greens:
- 1 pound of Potato Skin has 2.7 times more Vitamin B3, 2.2 times more Vitamin B5 and 2.4 times more Vitamin B6 than Frozen Turnip Greens.
- While 1 lb of Frozen Turnip Greens, Unprepared contains more Vitamin A, 2.1 times more Vitamin B1, 2.4 times more Vitamin B2, 4.4 times more Vitamin B9 and 2.4 times more Vitamin C than Raw Potato Skin.
- 1 pound of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Potato Skin as well as Frozen Turnip Greens, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Potato Skin vs Frozen Turnip Greens:
- 1 pound of Potato Skin has 7.4 times more Copper, 2.1 times more Iron, 1.6 times more Manganese, 1.4 times more Phosphorus, 2.2 times more Potassium and 2.1 times more Zinc than Frozen Turnip Greens.
- While 1 lb of Frozen Turnip Greens, Unprepared contains 3.9 times more Calcium than Raw Potato Skin.
- Both Potato Skin and Frozen Turnip Greens contain similar levels of Magnesium and Water per one pound.
- 1 pound of Frozen Turnip Greens lack sufficient amounts of Zinc
- Both Raw Potato Skin as well as Frozen Turnip Greens, Unprepared lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Potato Skin has 2.6 times more Energy and 3.4 times more Carbohydrate than Frozen Turnip Greens.
- While 1 lb of Frozen Turnip Greens, Unprepared contains 8.7 times more Omega 3 than Raw Potato Skin.
- Both Potato Skin and Frozen Turnip Greens offer comparable quantities of Fiber and Protein per one pound.
- 1 pound of Potato Skin provide inadequate amounts of Omega 3
- 1 pound of Frozen Turnip Greens provide inadequate amounts of Energy
- Both Raw Potato Skin as well as Frozen Turnip Greens, Unprepared provide inadequate amounts of Omega 6 in one pound.