Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Boiled Yardlong Bean with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Roasted Potatoes with Salt versus 1 lb of Boiled Yardlong Bean with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Roasted Potatoes with Salt vs Boiled Yardlong Bean with Salt:
- 1 lb of Boiled and Drained Yardlong Bean with Salt contains 9.5 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Frozen Roasted Potatoes with Salt vs Boiled Yardlong Bean with Salt:
- 1 pound of Frozen Roasted Potatoes with Salt has 1.6 times more Potassium and 1.2 times more Sodium than Boiled Yardlong Bean with Salt.
- While 1 lb of Boiled and Drained Yardlong Bean with Salt contains 2.9 times more Calcium, 2 times more Iron and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Roasted Potatoes with Salt has 2.7 times more Energy and 2.9 times more Carbohydrate than Boiled Yardlong Bean with Salt.
- Both Frozen Roasted Potatoes with Salt and Boiled Yardlong Bean with Salt offer comparable quantities of Protein per one pound.
- 1 pound of Boiled Yardlong Bean with Salt provide inadequate amounts of Energy