Nutrient Comparison: Baked Russet Potatoes VS Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Russet Potatoes versus 1 lb of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Russet Potatoes vs Potato Skin:
- 1 pound of Baked Russet Potatoes has 3.2 times more Vitamin B1, 1.3 times more Vitamin B2, 1.3 times more Vitamin B3, 1.3 times more Vitamin B5, 1.5 times more Vitamin B6 and 1.5 times more Vitamin B9 than Potato Skin.
- While 1 lb of Raw Potato Skin contains 1.4 times more Vitamin C than Baked Whole Russet Potatoes.
- 1 pound of Potato Skin have insufficient amounts of Vitamin B1
- Both Baked Whole Russet Potatoes as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Russet Potatoes vs Potato Skin:
- 1 pound of Baked Russet Potatoes has 1.3 times more Magnesium, 1.9 times more Phosphorus and 1.3 times more Potassium than Potato Skin.
- While 1 lb of Raw Potato Skin contains 1.7 times more Calcium, 4 times more Copper, 3 times more Iron and 2.6 times more Manganese than Baked Whole Russet Potatoes.
- Both Baked Russet Potatoes and Potato Skin contain similar levels of Zinc and Water per one pound.
- 1 pound of Baked Russet Potatoes lack sufficient amounts of Calcium
- Both Baked Whole Russet Potatoes as well as Raw Potato Skin lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Russet Potatoes has 1.6 times more Energy and 1.7 times more Carbohydrate than Potato Skin.
- Both Baked Russet Potatoes and Potato Skin offer comparable quantities of Fiber and Protein per one pound.
- Both Baked Whole Russet Potatoes as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one pound.