Nutrient Comparison: Dark Rye Flour VS Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Dark Rye Flour versus 1 lb of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dark Rye Flour vs Acorns:
- 1 pound of Dark Rye Flour has 2.8 times more Vitamin B1, 2.1 times more Vitamin B2, 2.3 times more Vitamin B3 and 2 times more Vitamin B5 than Acorns.
- While 1 lb of Raw Acorns contains 2.6 times more Vitamin B9 than Dark Rye Flour.
- Both Dark Rye Flour and Acorns provide similar amounts of Vitamin B6 per one pound.
- Both Dark Rye Flour as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Dark Rye Flour vs Acorns:
- 1 pound of Dark Rye Flour has 6.3 times more Iron, 2.6 times more Magnesium, 4.5 times more Manganese, 6.3 times more Phosphorus, 1.3 times more Potassium and 9.9 times more Zinc than Acorns.
- Both Dark Rye Flour and Acorns contain similar levels of Calcium and Copper per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dark Rye Flour has 1.7 times more Carbohydrate and 2.6 times more Protein than Acorns.
- While 1 lb of Raw Acorns contains 10.7 times more Fat, 11.5 times more Saturated Fat and 5.1 times more Omega 6 than Dark Rye Flour.
- Both Dark Rye Flour and Acorns offer comparable quantities of Energy per one pound.