Nutrient Comparison: Cottonseed Oil French Salad Dressing VS Boiled California Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Cottonseed Oil French Salad Dressing versus 1 lb of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cottonseed Oil French Salad Dressing vs Boiled California Red Kidney Beans:
- 1 lb of Boiled California Red Kidney Beans contains 12.9 times more Vitamin B1, 3.1 times more Vitamin B2 and 4.2 times more Vitamin B3 than Home Recipe of French Salad Dressing with Cottonseed Oil.
- 1 pound of Cottonseed Oil French Salad Dressing have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
- Both Home Recipe of French Salad Dressing with Cottonseed Oil as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C in one pound.
Comparing minerals per 1 pound for Cottonseed Oil French Salad Dressing vs Boiled California Red Kidney Beans:
- 1 pound of Cottonseed Oil French Salad Dressing has 1.3 times more Selenium and 164.5 times more Sodium than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 11 times more Calcium, 14.9 times more Iron, 45.7 times more Phosphorus and 17.5 times more Potassium than Home Recipe of French Salad Dressing with Cottonseed Oil.
- 1 pound of Cottonseed Oil French Salad Dressing lack sufficient amounts of Calcium, Phosphorus and Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cottonseed Oil French Salad Dressing has 5.1 times more Energy, 780 times more Fat and 1300 times more Saturated Fat than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 6.6 times more Carbohydrate, more Fiber and 91.3 times more Protein than Home Recipe of French Salad Dressing with Cottonseed Oil.
- 1 pound of Cottonseed Oil French Salad Dressing provide inadequate amounts of Fiber and Protein